Rosemary’s (The Wine Advocate Erin Brooks 95): “The 2013 Pinot Noir Rosemary's Vineyard is gorgeous. Pale to medium ruby, it has elegant aromas of sliced mushrooms, tobacco, fragrant earth, saline and woodsmoke with a core of red berries with black fruit hints—this is just beginning to hint at maturity. It’s light to medium-bodied and silky and has great layering of sweet berry fruit and broody/earthy accents. It's grainy and fresh, begging you back in for another sip on the long, layered finish. This is in a lovely spot for drinking right now!”                       
Rincon (The Wine Advocate Jeb Dunnuck 94): “Aged 18 months in 22% new French oak, the 2013 Pinot Noir Rincon Vineyard is medium-bodied, juicy and lively, with bright acidity giving plenty of lift to its spring flowers, forest floor, mint and sweet Pinot Noir fruit. Made in a pretty, crystalline and elegant style, it's a gorgeous 2013 that will have a decade of longevity.”